From Farm to Table
Hazelnut Creations
Discover recipes, chef inspiration, and ideas crafted around premium Oregon hazelnuts. From everyday baking to elevated culinary creations, explore ways to bring rich flavor, texture, and farm-direct quality into every dish.
Hazelnut Salad Dressing
INGREDIENTS:
1/2 Cup Freddy Guys Hazelnut Oil
1/2 Cup Apple Cider Vinegar
1/4 Onion
2 tsp Mustard Ground
1/4 Cup Sugar (Brown, Honey, Date)
Blend & Enjoy!
Classic Radish Salad - by Little Star Diner
At Freddy Guys, one of our favorite things is seeing what talented chefs create with our Oregon-grown hazelnuts.
This Radish salad from Little Star Diner combines fresh farm vegetables, mint, honey mustard vinaigrette, and our Freddy Guys signature hazelnuts to create a dish full of texture and flavor!
@littlestardiner
Fall Harvest Pizza - by Bettina Pizzeria
This Fall Harvest Pizza from Bettina layers brown butter roasted cauliflower, honey nut squash, creamy goat cheese, oregano, and crunchy toasted Freddy Guys Hazelnuts for a rich balance of sweet, savory, and texture in every bite.
Whether used in salads, pastries, pizzas, or chef-driven menus, our hazelnuts bring flavor, crunch, and versatility to kitchens across the country.
@bettinapizzeria
Pear Paris-Brest, Chef Ligia E. Rossi
Classic pastry meets Oregon hazelnuts in this phenomenal Paris–Brest. Layers of delicate choux pastry, hazelnut praline cream, fresh pear, and pear sorbet come together with candied Freddy Guys Hazelnuts for a dessert that balances richness, texture, and bright fruit flavor.
From pastry kitchens to restaurant menus, our hazelnuts are used to add depth, crunch, and a distinctive Northwest touch across both sweet and savory creations.
@_ligiaerossi